Deidesheimer Hof

Fish menu

A real highlight for gourmets is our exquisite fish menu in the Schwarzer Hahn restaurant. On this Sunday afternoon, we bring only the best that seas and lakes have to offer to the table.

Fish menu in the Schwarzer Hahn restaurant.

Amuse bouche

Breton lobster with almond, salted lemon, buttermilk and herb sorbet

St. Pierre in leek coat with Imperial caviar, Passe-Pierre sea asparagus

Medallion of Atlantic monkfish with Venus and Bouchot mussels, Totani squid and light tomato fumé

Chop of brill with saffron fennel, celery isotto and Pernod sauce

Champagne sorbet with raspberries

Petit Fours

Incl. aperitif & menu / we start at 12.30 p.m.
Price per person: 195 €


Sunday, February 25
Fish Menu Special:
Overnight stay in a comfort double room at the preferential price of 225 €, including breakfast for two people